Title: Golden Egg Bread (Challa)
Categories: Bread Jewish
Yield: 16 Servings
| 1 | pk | Yeast |
| 3 | c | Flour |
| 4 | tb | Sugar |
| 2 | | Eggs |
| 6 | tb | Vegetable oil |
| 1 1/2 | ts | Salt |
| 3/4 | c | Water; warm |
Combine all ingredients in the pan in the order listed and select white
bread; push start When I make this into Challa, I remove from the
breadmaker after the manual mode stops; let rise; braid*; and put an egg
wash over the challa. Then bake in a 350 degree oven until a light toasty
brown. I usually sprinkle on some type of seeds (sesame or poppy) after the
egg wash. *Braiding in the flat manner. The middle one goes under and over;
never across.